Spiral Foods Agar Agar Flakes 30g

A firm textured, white gelatine derived from sea vegetables, Kanten Agar Agar is used to make aspics and jelly. Agar has no calories and is a great supply of dietary calcium and iron. It’s effective in decreasing blood pressure, cholesterol, diabetes and constipation. Kanten does now not lose any nutrients from cooking then again, consuming it with vitamin D will allow the calcium to be absorbed more effectively. To higher soak up iron and accelerate the secretion of gastric juices, eat Kanten with vegetables and fruits which can be abundant in vitamin C. Prepared Kanten will also be added to Bonsoy soy milk, miso soup, salads and juice, in addition to desserts such as jelly and pudding.