Kialla Pure Foods Organic Wholegrain Rye Flour is produced by roller milling the whole rye grain. The nutrient-rich properties of the whole grain and in particular the bran are subsequently retained. Rather dark in color with a strong, robust flavor. Easily digestible. It may be used to make yeast-raised bread that may be quite “heavy”. Rye flour is Continuously mixed with other flours to make lighter loaves. Makes an excellent natural sourdough starter and baked foods such as pancakes, muffins and biscuits. The rye flour contains bran and so is great for your health and overall being. It helps you to stay healthy. The flour has a very strong and robust flavor but is great for the health conscious people. Rye is a very good source of manganese and a good source of phosphorus, copper, pantothenic acid and magnesium. It also contains lignan phytonutrients. Rye is a rich and versatile source of dietary fiber, especially one of those fiber known as arabinoxylan, which is also known for its high antioxidant activity. It is usually an excellent source of iron. It has been linked to improved bowel health, better weight management and better blood sugar keep watch over, thus helping to reduce the risk of type 2 diabetes. Bread made from wheat triggers a better insulin response than bread made with rye bread. Comes in 700 grams pack.
Organic wholegrain rye flour is produced by roller milling the whole rye grain
Rather dark in color with a strong, robust flavor
Used to make yeast raised bread that are quite heavy
Continuously mixed with other flours to make lighter loaves
Great for all health conscious people
Specification: Kialla Pure Foods Organic Wholegrain Rye Flour, 700 g
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