Carwari Organic Japanese Brown Rice Vinegar 250 ml

Carwari Organic Brown Rice Vinegar is made from 100 percent organic brown rice. Fermented by a natural and traditional Japanese method that allows the fermentation process to occur slowly. Rich and mellow flavour. It has a pleasant fruity scent, instead of a heavy stuffy smell that is common for rice vinegar. Recommended for use to flavour Sushi rice and use in traditional and modern Asian cuisine.

Made from 100 percent organic brown rice
Fermented by a natural and traditional Japanese method
Rich and mellow flavour
Has a pleasant fruity scent
For use to flavour sushi rice and for use in traditional and modern Asian cuisine